Mint & Mischief

Couture Cakes Require Time & Skill

Great Cake Isn't Cheap

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My cakes are a playful adventure into modern techniques focused on responsibly & ethically sourced products, blended with a global palate I've developed through years of travel, and experience.

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To retain my services & secure your day requires a non-refundable $125

This deposit covers the following (and is not included in your final cake cost):

* $75 for a 30 min consultation & design session where we lay out and design your cake together

* $50 tasting of two different options

 

ATTENTION!

CLIENTS ARE WELCOME TO OPT OUT OF CONSULTATIONS ONLY IF YOU ARE FAMILIAR WITH MY WORK ALREADY

 

*IF YOU WOULD LIKE TO SKIP THE CONSULTATION, TRUST ME & ROLL THE DIE... 

I WILL CREATE A TOP TIER SEASONALLY DRIVEN & CUSTOM 6" CAKE FOR UP TO 10 GUESTS

$100

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Basic Pricing 2022: (this is subject to change based on availability/seasonality of product)

• Minimum of $150 base cost for ANY cake under 50 guests

  • Expect approximately $7/slice (1x1x5" formal cake portion)​ per guest

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Add Ons:

• Gold Leaf                                                                                     $ 50/tier

• Metallic dust detailing                                                                 $ 25/tier

• Large Chocolate, Sugar Paste OR Wafer/Rice Paper Decor      $ 50/tier

• Individual sugar or rice paper florals                                           $ 10 - 20/piece

• Macarons/mini edible decor                                                        $ 40/tier 

• Day of floral arrangement                                                           $ 50 (to be supplied by florist of choice)

• Display items                                                                               $ 25 to rent, plus $50 deposit required

• Service ware                                                                                $ 20 to rent, plus $50 deposit required

• Portioning & on site service                                                        $ 30/hr

 

Design Process:

The fun part! Let’s get together and create your perfect flavor palate, then work to design a cake of your dreams. I’ll be taking notes, and sketching in real time so you have a clear idea of what you’ll see on the day of.

 

Tasting & Decisions:

Many of my creations are customized to your specific requests, but this list helps us pick a jumping off point for our tasting together. Take a second to choose four flavors that you’d like to taste, then we’ll customize & narrow it down from there.
 

Cake Options:

• • Cherrywood Smoked Vanilla

  • Midnight Chocolate (three different chocolates & espresso)

  • Marble (Vanilla & ____your choice___)

  • Golden Carrot (my special blend of golden milk spices, married into a classic carrot cake)

  • Ruby Red Velvet (Ruby chocolate lends a sweet tartness to this blush chocolate cake: this cake unless specified does contain red dye)

  • London Fog (earl grey & lavender)

  • Pistachio (toasted sicilian pistachios & tonka beans)

  • Toasted Almond (orange blossom & smoked salt)

  • Caramelized Banana (a blend of caramelized sugar, cardamom & banana)

Buttercream, Frostings & Ganache Options: 

• • Madagascar Vanilla (rose water & bay leaf)

  • Salted Caramel (scotch & bay leaf)

  • Bittersweet Chocolate (espresso & cinnamon)

  • Cream Cheese (orange blossom, cherry brandy)

  • Almond (rose water & vanilla)

  • Coconut (rum & cardamom)

  • Seasonal Fruit 

Fillers: $30/tier

• • Chocolate tuile: peppermint, lavender, orange, dark, milk, white

  • Feuilletine: chocolate coated crispy wafer cookies

  • Compote & Jams: customized & seasonal

  • Pastry & diplomat cream: customize-able

 

*Flavors  & Ingredients are based on seasonality & availability. 

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I enjoy supporting & utilizing as many local producers & artisans as seasonally possible.

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I try to focus on creating beautiful & health conscious bakes using non-synthetic colors to create (TruColor) whenever I can.

*Please note that for some cakes such as a true red velvet, I do use food color to achieve that ultra saturated beautiful red hue, but you can always request my rouge velvet which utilizes ruby chocolate and beets if preferable.

 

For decorative work I use Colour Mill for highly pigmented needs, sugar paste, wafer paper & chocolate decor.

Prices reflect the time and attention to detail necessary to make sure you receive the best possible creation for your event.

 

 

Thank you so much for reading through my cake info. I look forward to working together.  Please don’t hesitate to reach out with any further inquiries, and let me know how I can better help you. Looking forward to creating together.

 

                  Regina

                           Live Declioiusly!