Celebratory Custom Cakes

Marble Surface

Creativity * Passion * Playfulness

My cakes are a playful adventure into modern techniques focused on responsibly & ethically sourced products, blended with a global palate I've developed through years of travel, and experience.

I enjoy supporting & utilizing as many local producers & artisans as seasonally possible.

I try to focus on creating beautiful & health conscious bakes using non-synthetic colors to create (TruColor) whenever I can.

*Please note that for some cakes such as a true red velvet, I do use food color to achieve that ultra saturated beautiful red hue, but you can always request my rouge velvet which utilizes ruby chocolate and beets if preferable.

 

For decorative work I use Colour Mill for highly pigmented needs, sugar paste, wafer paper & chocolate decor.

Prices reflect the time and attention to detail necessary to make sure you receive the best possible creation for your event.

 

Couture Cakes Require Time & Skill

Great Cake Isn't Cheap

 

To retain my services & secure your day requires a non-refundable $250

This deposit covers the following (and is not included in your final cake cost):

* $150 for a one hour consultation & design session where we lay out and design your cake together, taste a variety of different delightful treats, and create a game plan of what you'll be receiving on your celebratory day.

* $100 downpayment to reserve towards holding your date of event and time required to fulfill your order

as well as covering delivery and display fees within the greater Gorge area.

Example Basic Pricing 2022: (this is subject to change based on availability/seasonality of product)

  • $350 base cost for any wedding cake for anything over 50 guests (less than 50 guests? Check out my Intimate Arrangements Option!)

    • Slice per guest: $7/slice (1x1x5" formal cake portion)​

  • $100/sheet cake (perfect way to save some money : please note, all sheet cakes come with three layers of cake, two layers of filling, and have limited flavor options)

  • Decorative cake spacers/dummy Layers : $3 per faux portion : (super awesome for creating dramatic large display cakes)

 

Add Ons:

  • Gold Leaf                                                                                     $ 50/tier

  • Metallic dust detailing                                                                 $ 25/tier

  • Large Chocolate, Sugar Paste OR Wafer/Rice Paper Decor      $ 50/tier

  • Individual edible florals                                                                $ 10 - 20/piece

  • Macarons/mini edible decor                                                        $ 40/tier 

  • Day of floral arrangement                                                           $ 50 (to be supplied by florist of choice)

  • Display items                                                                               $ 25 to rent, plus $50 deposit required

  • Service ware                                                                                $ 20 to rent, plus $50 deposit required

  • Portioning & on site service                                                        $ 30/hr

 

Design Process:

The fun part! Let’s get together and create your perfect flavor palate, then work to design a cake of your dreams. I’ll be taking notes, and sketching in real time so you have a clear idea of what you’ll see on the day of.

 

Tasting & Decisions:

Many of my creations are customized to your specific requests, but this list helps us pick a jumping off point for our tasting together. Take a second to choose four flavors that you’d like to taste, then we’ll customize & narrow it down from there.
 

Cake Options:

    • Cherrywood Smoked Vanilla

    • Midnight Chocolate (three different chocolates & espresso)

    • Marble (Vanilla & ____your choice___)

    • Golden Carrot (my special blend of golden milk spices, married into a classic carrot cake)

    • Ruby Red Velvet (Ruby chocolate lends a sweet tartness to this blush chocolate cake: this cake unless specifically requested does contain red dye)

    • London Fog (earl grey & lavender)

    • Pistachio (toasted sicilian pistachios & tonka beans)

    • Toasted Almond (orange blossom & smoked salt)

    • Caramelized Banana (a blend of caramelized sugar, cardamom & banana)

Buttercream, Frostings & Ganache Options: 

    • Madagascar Vanilla (rose water & bay leaf)

    • Salted Caramel (scotch & bay leaf)

    • Bittersweet Chocolate (espresso & cinnamon)

    • Cream Cheese (orange blossom, cherry brandy)

    • Almond (rose water & vanilla)

    • Coconut (rum & cardamom)

    • Seasonal Fruit 

Fillers: $30/tier

    • Chocolate tuile: peppermint, lavender, orange, dark, milk, white

    • Feuilletine: chocolate coated crispy wafer cookies

    • Compote & Jams: customized & seasonal

    • Pastry & diplomat cream: customize-able

 

*Flavors  & Ingredients are based on seasonality & availability. 

 

 

Thank you so much for reading through my cake info. I look forward to working together.  Please don’t hesitate to reach out with any further inquiries, and let me know how I can better help you. Looking forward to creating together.

 

                  Regina

                           Live Declioiusly!