Custom Cakes For Special Occasions

Marble Surface

Creativity * Passion * Playfulness

My cakes are a playful adventure into modern techniques blended with responsibly & ethically sourced products, blended with a global palate I've developed through years of travel, and experience.

I enjoy supporting & utilizing as many local producers & artisans as seasonally possible.

I focus on creating beautiful & health conscious bakes using non-synthetic colors & additives to create each bake (TruColor).

For decorative work I do use Colour Mill for highly pigmented needs, sugar paste, wafer paper & chocolate decor.

Prices reflect the time and attention to detail necessary to make sure you receive the best possible creation for your event.

 

Couture Cakes Take Time & Are Not Cheap.

 

To book my services & secure your day is a non-refundable $250.

This deposit covers a one hour consultation & design session where we lay out and design your cake together, taste a variety of different delightful treats, and create a game plan of what you'll be receiving on your celebratory day.

($150/consultation & design, $100/credit towards your final cake)

Generalized pricing:

  • $7/slice 

  • $3.5/dummy “Slice” (perfect if you want a show stopping cake but don’t necessarily have the numbers in your party to justify a three tier cake)

  • $5/sheet cake slice (perfect way to save some money : please note, all sheet cakes come with three layers of cake, two layers of filling)

 

Add Ons:

  • Gold Leaf $50/tier

  • Sugar Paste OR Wafer Paper Decor $30/tier

  • Chocolate Decor $30+ lite decorating

  • Macarons/mini Edibles $30+ lite decorating

  • Day of Floral Arrangement $50

  • Display items $40+ (cake stands/display set ups)

  • Service ware $20+ (Antique Cake knife Sets)

  • Arrangement & Styling $50 (included with all cakes over $500)

  • Transportation & set up $2/mile 

  • Portioning & Service $30/hr on site attendance

 

Design Process:

The fun part! Let’s get together and create your perfect flavor palate, then work to design a cake of your dreams. I’ll be taking notes, and sketching in real time so you have a clear idea of what you’ll see on the day of.

 

Tasting & Decisions:

Many of my creations are customized to your specific requests, but this list helps us pick a jumping off point for our tasting together. Take a second to choose four flavors that you’d like to taste, then we’ll customize & narrow it down from there.
 

Cake Options:

    • Cherrywood Smoked Vanilla

    • Midnight Chocolate (three different chocolates & espresso)

    • Marble (Vanilla & ____your choice___)

    • Golden Carrot (my special blend of spices)

    • Ruby Red Velvet (Ruby chocolate lends a sweet tartness to this blush chocolate cake)

    • London Fog (earl grey & lavender)

    • Pistachio (toasted sicilian pistachios & tonka beans)

    • Almond 

    • Caramelized Banana (a blend of cardamom & banana)

Buttercream/Ganache Options:

    • Madagascar Vanilla (rose water & bay leaf)

    • Salted Caramel (scotch & bay leaf)

    • Bittersweet Chocolate (espresso & cinnamon)

    • Cream Cheese (orange blossom, cherry brandy)

    • Almond (rose water & vanilla)

    • Coconut (rum & cardamom)

    • Seasonal Fruit 

Fillers: $30/tier

    • Chocolate tuile: peppermint, lavender, orange, dark, milk, white

    • Feuilletine: chocolate coated crispy wafer cookies

    • Compote & Jams: Customized & seasonal

    • Pastry & diplomat cream: customize-able

 

*Flavors  & Ingredients are based on seasonality & availability. 

 

 

Thank you so much for reading through my cake info. I look forward to working together.  Please don’t hesitate to reach out with any further inquiries, and let me know how I can better help you. Looking forward to creating together.

 

                  Regina

                           Live Declioiusly!

Let's Get Mischievous

Help

Follow Us

©2019 Mint & Mischief LLC 

0
  • Facebook - White Circle
  • White Instagram Icon